The Golf Club at Little Turtle is proud to offer a full, seasonally inspired menu throughout the year. Chef Mike Slebodnik strives to create bold flavors, sure to leave a lasting impression. He hand selects all fresh produce, meat, and seafood, sourcing local vendors when possible.
Enjoy your beautifully crafted meal in one of two dining areas, perfect for any occassion in mind. The Tavern provides a friendly, relaxed environment ideal for lunch with friends, drinks after a round of golf, or dinner any night of the week. For a more private experience, the lower level dining area provides a touch of sophistication and intimacy for special occassions, small parties, and holidays.